Pizzoccheri as per tradition
The experience includes:
Cooking class to learn all the secrets of Pizzoccheri preparation, according to the traditional recipe of the Accademia del Pizzocchero di Teglio;
Awarding of a “Master Pizzoccheraio” certificate;
Lunch or dinner with a traditional 4-course menu:
Bresaola and sciatt on a bed of chicory
Pizzoccheri from the Accademia del Pizzocchero di Teglio
Tasting of traditional cheeses
Buckwheat cake with blueberry jam
Coffee, water, and 1/4 cup wine per person included
